我國蜂蜜感官指標
The sensory index of honey in ROC

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型態
Form

  透明流體，黏稠狀液體或部分以至完全結晶狀物質
  Transparent fluid, sticky fluid or partial to complete crystal means

色澤
Color

  水白色、琥珀色、淺黃色、黃褐色、暗褐色
  Water white, amber, light yellow-brown and dark brown

沉澱浮渣
Precipitation and
suspension

  在20 以上氣溫應無沉澱與浮渣現象
  There is no precipitation or suspension above 20

氣味
Smell

  隨蜜源植物不同各具固有良好風味，無酸敗及其他不良風味
  Depending on each kind of honey source of plants,

  each plant has there own specific-good flavor, and no moldy or any bad smell

雜質
Impurity

  不得含人工轉化糖或其他添加物，如防腐劑、色素、香料等
  No artificial sugar or any additives like prisirvitive, pigment, or perfume